Recipes

Freezer Blueberry Muffins

What makes these “freezer” blueberry muffins? Aside from using frozen blueberries in the recipe, these muffins hold up beautifully if they’re frozen. If you’re in need of a quick breakfast (or a snack), pull one, two, or a few of these out of the freezer the night before. If you need a faster solution, simply… Read More Freezer Blueberry Muffins

Recipes

Cranberry Banana Bread

The story of cranberry banana bread: Post-Thanksgiving, cranberries were on sale at the store. How could I pass that up? I bought a bag without having a plan, just knowing that I’d do something with them. Three bananas were patiently waiting on our counter for someone to eat them. Instead of being eaten, they were… Read More Cranberry Banana Bread

Recipes

Pancakes for Two

Today I am going to share my great-grandma Mabel’s recipe for pancakes for two! Every time I make it, I worry that maybe there won’t be quite enough, and every time I make it we always have extras. So I can assure you that it is pancakes for two with hearty appetites. 🙂 (And the… Read More Pancakes for Two

Recipes

Sweet Cornbread

When I say “sweet” cornbread, I mean it. This is unquestionably sweet. Confession: I like savory or spicy cornbread just as much as I like sweet. However, I grew up with a mom and then married a man who are all about the (very) sweet cornbread. So, here it is. For my taste buds, I don’t… Read More Sweet Cornbread

Recipes

“Leftover” Banana Bread (with Buttermilk and Chocolate Chips!)

This recipe is a great way to use up leftovers! Not that chocolate chips are ever to be considered leftovers. The leftovers in question are a partial carton of buttermilk and some past-their-prime bananas. This recipe is quick to mix together and doesn’t dirty up too many dishes, the only “problem” is waiting for it to bake… Read More “Leftover” Banana Bread (with Buttermilk and Chocolate Chips!)