Recipes

Gingerbread Muffins

Christmas baking season has begun! Here’s a recipe for gingerbread muffins to add to the mix.  These aromatic muffins are packed with flavor and warming spices. Whip up a batch of these and your home will smell amazing. A perk with these muffins is that while they’re great warm and fresh, they’re just as good… Read More Gingerbread Muffins

Recipes

Whole Wheat Cranberry Bars

Hope everyone had a great Thanksgiving filled with delicious food and spending time with loved ones! Now that Thanksgiving dinner is over, are you wondering what to do with extra cranberry sauce? These whole wheat cranberry bars solve your predicament! Leftover cranberry sauce is sandwiched between a sweet whole wheat and oat mixture in a… Read More Whole Wheat Cranberry Bars

Recipes

S’mores Cookie Bars

With the days getting shorter and the temperature dropping, it’s about the time of year that bonfires start popping up. And what’s one of the best parts about going to a bonfire? Toasting marshmallows over the fire for s’mores, of course! This easy recipe brings those s’mores flavors into cookie form. Cookie bars are a… Read More S’mores Cookie Bars

Recipes

Apple Pecan Crisp

This recipe is a great way to use some of the gorgeous apples that are in season right now. When I was at the grocery store the other day, they had a huge batch of Jonathan apples on sale and they were beautiful – perfect color and shine and they looked so fresh! So, I… Read More Apple Pecan Crisp

Recipes

Gingersnaps

These gingersnaps are great fall cookies! They’ve got cold weather spices and pair well with seasonal drinks like apple cider or whatever flavored latte suits your fancy. They are sweet and subtle while still providing a hint of gingery warmth. And they “disappear” awfully quickly. To my dismay, I’ve learned that some people consider gingersnaps… Read More Gingersnaps

Recipes

“Leftover” Banana Bread (with Buttermilk and Chocolate Chips!)

This recipe is a great way to use up leftovers! Not that chocolate chips are ever to be considered leftovers. The leftovers in question are a partial carton of buttermilk and some past-their-prime bananas. This recipe is quick to mix together and doesn’t dirty up too many dishes, the only “problem” is waiting for it to bake… Read More “Leftover” Banana Bread (with Buttermilk and Chocolate Chips!)

Recipes

Berry Crisp

The weather has been teasing me the past few days. It has been deliciously cool and a welcome relief from the sticky heat that has settled over us this summer. There’s been a cool breeze, even in the middle of the day, and our walk this morning was very nearly chilly! This makes me so ready for… Read More Berry Crisp

Recipes

Bonnie Bars (Blondies)

You guys, these are tasty and SO EASY! I’d call them “one bowl” cookies, but that feels misleading, because you also have the pan you’re baking it in, plus all the measuring cups and the spoon you stirred the whole thing with. So you’d be disappointed by all the mess and cleanup, because you were… Read More Bonnie Bars (Blondies)

Recipes

Orange Scones

This recipe came out of curiosity. You see, there’s a certain Bread Company that has these delicious orange scones that I really, really like. And my new address is only eight minutes away from these scones. Eight minutes! Weekly visits were not a big deal, but I wanted to see if I could make them… Read More Orange Scones