Recipes

Cranberry Banana Bread

The story of cranberry banana bread: Post-Thanksgiving, cranberries were on sale at the store. How could I pass that up? I bought a bag without having a plan, just knowing that I’d do something with them. Three bananas were patiently waiting on our counter for someone to eat them. Instead of being eaten, they were… Read More Cranberry Banana Bread

Recipes

Gingerbread Muffins

Christmas baking season has begun! Here’s a recipe for gingerbread muffins to add to the mix.  These aromatic muffins are packed with flavor and warming spices. Whip up a batch of these and your home will smell amazing. A perk with these muffins is that while they’re great warm and fresh, they’re just as good… Read More Gingerbread Muffins

Recipes

Whole Wheat Cranberry Bars

Hope everyone had a great Thanksgiving filled with delicious food and spending time with loved ones! Now that Thanksgiving dinner is over, are you wondering what to do with extra cranberry sauce? These whole wheat cranberry bars solve your predicament! Leftover cranberry sauce is sandwiched between a sweet whole wheat and oat mixture in a… Read More Whole Wheat Cranberry Bars

Recipes

Pumpkin Muffins

In celebration of tomorrow being the first day of fall, here is a recipe for pumpkin muffins! These are lightly spiced with warm autumnal spices and do actually taste pumpkin-y, which I consider to be a plus. It seems like so many fall-centric “pumpkin” items don’t taste remotely like pumpkin, but these do in a subtly… Read More Pumpkin Muffins

Recipes

“Leftover” Banana Bread (with Buttermilk and Chocolate Chips!)

This recipe is a great way to use up leftovers! Not that chocolate chips are ever to be considered leftovers. The leftovers in question are a partial carton of buttermilk and some past-their-prime bananas. This recipe is quick to mix together and doesn’t dirty up too many dishes, the only “problem” is waiting for it to bake… Read More “Leftover” Banana Bread (with Buttermilk and Chocolate Chips!)